Identify three barriers that may prevent the provision of optimally healthy meals for the select population.
Describe current health care policies and standards in your state that are designed to offer guidance to health organizations to ensure quality of care among vulnerable populations.
February 15, 2022discuss the data collection process and the positive and negative aspects of the process.
February 15, 2022Identify three barriers that may prevent the provision of optimally healthy meals for the select population.
Identify three barriers that may prevent the provision of optimally healthy meals for the select population.
· Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A jewish orthodox Kosher Diet diet for a 60 years old Female with 5’2 height, and 125 lbs )
· Barriers may include
§ Geographic location
§ Health of the population
§ Culture of the population and surrounding community
§ Socioeconomic challenges
§ Available food choices
§ Other barriers, as identified
· Include reference citations to support barriers.