Distinguish the different levels of disinfection and how it can be achieved.

Certificate IV in Allied Health Assistance (Nutrition and Dietetics)

Order Description

1. Evaluate the following reprocessing area and detail the errors of this area.

Note: this is the only sink in the practice.

Your response should be approximately 200-250 words

2. Answer the following question. Your response should be approximately 100-150 words.

If this was your workplace, what should you do about this processing area?

3. Provide responses to the following questions. In total, your response should be approximately 400 words.

1.Explain the difference between disinfection and sterilisation.

2.Distinguish the different levels of disinfection and how it can be achieved.

3.Describe the commonly used methods of sterilisation.