Using Yoga to Navigate a Global Pandemic
February 9, 2022
Assignment: Professional Negligence
February 9, 2022

Discuss Eating Disorders

Discuss Eating Disorders

Discussion: Eating Disorders

Cultures idealizing thinness, pressure from peers to fit in, and constant images of bodily perfection shown by mass media, along with additional physiological and psychological factors, can combine to create the perfect storm for adolescents struggling with eating disorders. For this Assignment, choose one peer-reviewed research study about eating disorders that focuses on a minority group of adolescents. Consider connections between physiological development, adolescence, and eating disorders.

Submit a 2- to 4-page paper for which you articulate a position on eating disorders in adolescent girls from diverse racial and cultural experiences. Explain how the position is related to the biological and/or physiological development as well as psychological development of adolescent girls. Further, explain how such findings can inform evidence-based social work practice. Please use the Learning Resources and the research study you identified to support your answer.

Research Paper
3-5 PAGES, and must be typed

Title page and references page (not included in 3-5 pages)
Include Table of Contents (not included in 3-5 pages)
At least 5 total references
At least 3 references from professional journals.
2 sources can be from the internet.
Cover latest research, controversial studies, history of the topic, etc.
Make sure to have a strong introduction and conclusion
Provide a good and detailed nutrition component
Please use APA format for references page and title page.
Please pick a topic from the list below and notify the instructor of your choice. If you want to do another topic not listed please see instructor first.
Topics

Food Intolerance versus Food Allergy

Food Additives

Osteoporosis and Diet

Depression and Nutrition

Farm to Table

Genetically modified foods

Ketogenic Diet

School lunch

Antibiotics given to animals in our food supply

Alzheimer’s and Diet

Parkinson’s and Nutrition

Cloning animals in the food supply

Military Diet

Prebiotics/Probiotics

Benefits of Zumba, yoga, step aerobics, etc

Smoking and Nutrition

Alcohol and Nutrition