Assignment: Article Critique The practice of quantitative research not only involves statistical calculations and formulas but also involves the understanding of statistical techniques related to real-world applications. You might not become a quantitative researcher nor use statistical methods in your profession but as a consumer, citizen, and scholar-practitioner, it will be important for you to become a critical consumer of research, which will empower you to read, interpret, and evaluate the strength of claims made in scholarly material and daily news. For this Assignment, you will critically evaluate a scholarly article related to reliability, validity, and scale analysis. To prepare Review the Article Critique Assignment Guide in the Walden Library, listed in the Week 2 Learning Resources. Search the Walden Library for a quantitative article that utilizes scales. By Day 7 The Assignment Write a 2- to 3-page critique of the research you found in the Walden Library that includes responses to the following prompts: Did the authors construct scales in a clear, concise manner? Were the authors’ explanations clear regarding the reliability and validity of their measures? What information did the authors provide about establishing reliability and validity? Submission and Grading Information To submit your completed Assignment for review and grading, do the following: Please save your Assignment using the naming convention “WK10Assgn+last name+first initial.(extension)” as the name. Click the Weeks 10 Assignment 2 Rubric to review the Grading Criteria for the Assignment. Click the Week 10 Assignment link. You will also be able to “View Rubric” for grading criteria from this area. Next, from the Attach File area, click on the Browse My Computer button. Find the document you saved as “WK10Assgn+last name+first initial.(extension)” and click Open. If applicable: From the Plagiarism Tools area, click the checkbox for I agree to submit my paper(s) to the Global Reference Database. Click on the Submit button to complete your submission.