Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates.
Create a 2-page pamphlet explaining carbohydrates to your customers. Include the following information:
Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Address the following:
Submit the brochure to your instructor.
Assignment 2:
Access the American Heart Association website.
Review the various links on fats and oils found in “Fats and Oils” section.
Access the Nutrition.gov website.
Read the “MedlinePlus: Dietary Fiber” section.
Write a 350- to 700-word response in APA format answering the following questions:
Format your paper consistent with APA guidelines.
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