Eating Insects Advantages

The article reviewed for this paper was posted on Natural News online portal on the 7th of September 2014. The title of the article is “United Nations: Eating insects is good for health, can create job opportunities” and it was written by Michelle Raw, a natural health researcher.Eating Insects Advantages Essay Sample

summary

The author of the article explores the advantages of the addition of insect-based products into the diet of contemporary Americans. Raw notes that insects are extremely healthy and nutritious food sources. The author emphasizes that insects are very rich in protein and iron; besides, some species could replace milk according to their calcium content (Raw par. 7, 10). The author adds that the United Nations currently have a list including 1900 kinds of edible insects.Eating Insects Advantages Essay Sample

The organization plans to raise public interest in insect-based products and their flavors. Raw also maintains that farming and consumption of insects is cheaper and more eco-friendly than farming animals and poultry for food. Besides, it would lead to new job creation opportunities.

Finally, the author reviews ideas concerning the introduction of insect-based products to the Western society which include the production of bars containing exoskeleton, using the name “sky prawns” for locusts, and creating cricket chips called “Chirps” (Raw par. 9, 11).

Response

In my opinion, the article is very futuristic and progressive. The contemporary world inevitably moves towards the exhaustion of its natural resources, which currently is one of the most frequently discussed ecological issues. This is why the search for new resources and eco-friendly methods of their acquisition is rather popular. Insects are known to be a healthy source of protein and other nutrients necessary for a balanced diet of human beings. This makes them a highly promising future food source.Eating Insects Advantages Essay Sample