Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.

drastic rise in food-borne illness. The public lacks the knowledge about

appropriate food safety to prevent these problems, and they do not know how to

educate themselves about nutrition and health.

Create a public-service bulletin to be

printed in the Sunday edition of your newspaper. Address the following points

in no more than 750 words:

· Identify

some common safety issues related to food purchase, storage, and presentation.

· Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.

· Include

criteria that readers must use to determine credible sources of nutritional

information.

· Explain

why it is important for readers to use these criteria when searching for

information on nutrition and health.

Research online news sources, the Centers

for Disease Control and Prevention (CDC), and notices from the local health

department to assist you with preparing content for the bulletin.